Simple Way to Make Super Quick Homemade Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies (version 2). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies (Version 2) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chocolate Chip Cookies (Version 2) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. {Make ready of All-purpose Flour.
2. {Take of Sugar.
3. {Take of Brown Sugar.
4. {Take of Butter (Melted).
5. {Take of Eggs.
6. {Prepare of Vanilla Extract.
7. {Make ready of Baking Soda.
8. {Take of Salt.
9. {Prepare of Chocolate Chips (I used Bittersweet).
10. {Make ready of Margarita Salt (For Garnish) (Optional).

Instructions to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°.
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
6. Enjoy!.

So that's going to wrap it up with this special food chocolate chip cookies (version 2) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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