Step-by-Step Guide to Make Favorite Vanilla Cupcakes
Vanilla Cupcakes.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- {Get of cake flour.
- {Make ready of baking powder.
- {Make ready of baking soda.
- {Take of salt.
- {Get of unsalted butter, softened to room temperature.
- {Prepare of granulated sugar.
- {Take of large egg whites, at room temperature.
- {Take of vanilla extract.
- {Prepare of Scraped seeds from 1/2 vanilla bean.
- {Get of sour cream, at room temperature.
- {Take of milk, at room temperature.
- {Make ready of Your favorite frosting recipe.
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
- Rose designs made using the Wilton 1M tip -->.
So that's going to wrap this up for this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!