Step-by-Step Guide to Make Homemade Tofu and Ground Chicken Shumai Dumplings

Tofu and Ground Chicken Shumai Dumplings.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tofu and Ground Chicken Shumai Dumplings is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. {Get 200 grams of Firm tofu.
2. {Take 200 grams of Ground chicken (breast).
3. {Prepare 15 of to 20 Wonton wrappers.
4. {Prepare 5 of cm ◆Green onion (finely chopped).
5. {Get 1 tsp of ◆Ginger (juice).
6. {Get 2 tsp of ◆Sake.
7. {Make ready 1 tsp of ◆Soy sauce.
8. {Make ready 1 tbsp of ◆Oyster sauce.
9. {Take 2 tbsp of ◆Katakuriko.
10. {Make ready 1 dash of ◆Salt.
11. {Get 4 of leaves Chinese cabbage.
12. {Make ready 60 of to 80 ml Water.
13. {Take 1 of Edamame (as garnish).

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well..
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls..
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints..
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan..
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off..
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce..
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead..

So that's going to wrap it up with this special food tofu and ground chicken shumai dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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