Steps to Prepare Favorite Cheesy white sauce gratin with chicken and kabocha

Cheesy white sauce gratin with chicken and kabocha.

Cheesy white sauce gratin with chicken and kabocha

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy white sauce gratin with chicken and kabocha is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cheesy white sauce gratin with chicken and kabocha is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:

  1. {Prepare 1 pound (454 g) of penne pasta.
  2. {Get 1 TBSP of butter.
  3. {Take 1 of onion (thinly sliced).
  4. {Make ready 1/4 (200 g) of kabocha squash (bite size cut).
  5. {Take 1 of chicken breast.
  6. {Prepare 3 TBSP of flour.
  7. {Make ready 300 ml of milk.
  8. {Get 500 ml of heavy whipping cream.
  9. {Make ready 1 of bay leaf.
  10. {Take 1 cube of chicken stock.
  11. {Take 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
  12. {Take 2 TBSP of parmesan cheese.
  13. {Take 2 TBSP of bread crumbs.
  14. {Prepare of Salt.
  15. {Take of Pepper.
  16. {Get of Truffle salt (if you prefer).

Steps to make Cheesy white sauce gratin with chicken and kabocha:

  1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container..
  2. Pre heat oven 425F.
  3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
  4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes..
  5. Add flour to the pan and mix very well until you don’t see any flour..
  6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan..
  7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper..
  8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
  9. Bake it for 15 min at 425F until it’s golden brown like this!.
  10. Truffle salt is a great addition to this dish if you are feeling fancy!.

So that's going to wrap it up for this special food cheesy white sauce gratin with chicken and kabocha recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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