Easiest Way to Make Perfect Filipino Style Budget Carbonara

Filipino Style Budget Carbonara.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, filipino style budget carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Filipino Style Budget Carbonara is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Budget Carbonara:

1. {Get 500 g of pasta of your choice.
2. {Get 100 g of butter.
3. {Make ready 1 piece of white onion.
4. {Get 1 can of mushrooms.
5. {Take 250 g of sweet ham.
6. {Make ready 500 ml of all-purpose cream.
7. {Take 370 ml of evaporated milk.
8. {Prepare 165 g of cheese.
9. {Get 1/4 cup of sugar (optional).
10. {Take of pepper and salt to taste.
11. {Take of grated cheese for toppings.

Steps to make Filipino Style Budget Carbonara:

1. Cook pasta according to package instructions..
2. In a pan, melt the butter. Saute the white onion for a few minutes..
3. Add the ham and cook..
4. Add the mushrooms and stir well..
5. Pour in the evaporated milk. Mix well..
6. Add the all-purpose cream, sugar, pepper and salt..
7. Add the cheese and mix until fully melted..
8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese..

So that is going to wrap this up for this special food filipino style budget carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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