Easiest Way to Prepare Favorite Traditional recipe of cake chocolate mango cake

Traditional recipe of cake chocolate mango cake.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional recipe of cake chocolate mango cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Traditional recipe of cake chocolate mango cake is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Traditional recipe of cake chocolate mango cake is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional recipe of cake chocolate mango cake:

1. {Get of all-purpose flour.
2. {Make ready of baking powder.
3. {Prepare of baking soda.
4. {Make ready of Homemade butter.
5. {Prepare of mango pulp.
6. {Prepare of chocolate for icing.
7. {Get of Powdered Sugar.
8. {Get of Milk.

Instructions to make Traditional recipe of cake chocolate mango cake:

1. First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
2. After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
4. Add mango pulp and whisk it mix like not a single lumps remain.
5. Take a alluminium mold Grease with butter and dust some plain flour.
6. Pour the better in greeced mold and tap for equal layer.
7. Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
9. After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..

So that is going to wrap this up with this special food traditional recipe of cake chocolate mango cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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