How to Make Any-night-of-the-week Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- {Get 3 can of short cut green beans, drained (14.5oz).
- {Get 2 can of cream of mushroom soup (10.5 oz).
- {Make ready 2/3 cup of milk.
- {Get 2 packages of French fried onions ( 2.8 oz).
- {Make ready 12 slice of bacon, fried till crisp.
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans..
- add mushroom soup, mix well.
- add milk and mix again..
- stir in half of the French fried onions.
- next add the bacon, crumbled up. mix well..
- simmer covered for about 5-10 minutes until very hot. stirring often..
- transfer to serving dish and sprinkle remaining French fried onions over the top..
- serve with favorite meal..
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