How to Make Award-winning Balah el sham (egyptian sweets)

Balah el sham (egyptian sweets). All Reviews for Balah el Sham (Egyptian Choux Pastry). Place water and butter in a pan on the stove (medium heat) till boiling.? Sift flour, salt, and semolina flour.?

It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time. I do not know from where I got the idea that it was too complex to make!!.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, balah el sham (egyptian sweets). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

All Reviews for Balah el Sham (Egyptian Choux Pastry). Place water and butter in a pan on the stove (medium heat) till boiling.? Sift flour, salt, and semolina flour.?

Balah el sham (egyptian sweets) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Balah el sham (egyptian sweets) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook balah el sham (egyptian sweets) using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Balah el sham (egyptian sweets):

1. {Make ready 1 cup of water.
2. {Prepare 1/4 cup of unsalted butter.
3. {Take 4 of egg.
4. {Prepare 1 of oil.
5. {Take 1/4 tsp of salt.
6. {Make ready 1 tbsp of soft semolina flour.
7. {Get 1 1/2 cup of flour.
8. {Take 1 of gold sugar syrup.

Learn how to cook Egyptian Balah El Sham Recipe. Balah El Sham is one of those old as time pastries with a million names, depending on where you are. It's popular in most parts of the Middle East, and some Eastern European countries in different forms. Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup.

Steps to make Balah el sham (egyptian sweets):

1. ? Place water and butter in a pan on the stove (medium heat) till boiling. ? Sift flour, salt, and semolina flour. ? Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove. ? Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs. ? Place the dough in a pastry bag with the star shape tip ? Heat oil in a deep fryer at 160°F. ? Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil. ? Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray. The Syrup is a mix of one part of wate.

The Perfect Egyptian Rice With Vermicelli. Desserts Balah el Sham (Sweet Fried Pastries) Balah el Sham (Sweet Fried Pastries) is a traditional Egyptian recipe for a classic dessert or snack of on oil, egg and flour dough that's deep fried, dipped in syrup and coated with coconut flakes before serving. Sweet Oriental Fritters-balah El Sham Recipe. Balah El-Sham is a famous arabic sweet. It's a crispy fried pastries soaked in sugar syrup.

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