How to Make Ultimate German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. German Chocolate Pecan Pie Bars is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. {Get of Pecan halves & pieces.
2. {Prepare of all-purpose flour.
3. {Get of powdered sugar.
4. {Get of cold butter, cubed.
5. {Get of unsweetened cocoa.
6. {Get of semisweet chocolate morsels.
7. {Take of firmly packed brown sugar.
8. {Make ready of corn syrup.
9. {Prepare of butter, melted.
10. {Make ready of large eggs, lightly beaten.
11. {Get of sweeten flaked coconut.

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

So that is going to wrap it up for this special food german chocolate pecan pie bars recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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