How to Prepare Ultimate Authentic Russian Piroshki

Authentic Russian Piroshki.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, authentic russian piroshki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Authentic Russian Piroshki is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Russian Piroshki:

1. {Make ready of Bread dough.
2. {Prepare 300 grams of Bread flour.
3. {Prepare 1 tsp of Quick-rising dry yeast (one that does not need proofing).
4. {Prepare 200 ml of Milk.
5. {Get 20 grams of Butter.
6. {Take 1 tbsp of Sugar.
7. {Get 1 tsp of Salt.
8. {Get 1/2 of Beaten egg.
9. {Make ready of Filling (stir-fried cabbage).
10. {Make ready 2 of leaves Cabbage.
11. {Prepare 1/4 of Onion.
12. {Make ready 1/8 of Carrot.
13. {Prepare 1 of Salt, pepper.
14. {Take of Filling (ground beef and rice).
15. {Get 100 grams of Ground beef.
16. {Take 1 of scoop with a rice spatula Hot cooked rice.
17. {Take 1/4 of Onion.
18. {Make ready 1 of Nutmeg, salt, pepper.
19. {Get of To finish:.
20. {Prepare 1/2 of Beaten egg.
21. {Get of Filling (stir-fried mushrooms).
22. {Get 2 of packs altogether 4 kinds of mushrooms (any kind).
23. {Prepare 1 tbsp of Mayonnaise.
24. {Get 1 of Salt, pepper.

Instructions to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first..
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour..
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal..
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes..
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside..
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃..
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!.

So that is going to wrap this up with this exceptional food authentic russian piroshki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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