Recipe of Favorite Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. {Get 6 piece of chicken breasts.
2. {Prepare 1 1/2 cup of cooking oil (optional).
3. {Take of For Marinating.
4. {Take 6 piece of dalandan (citrus aurantium; orange fruit).
5. {Take 10 piece of calamansi (calamondin orange).
6. {Make ready of salt and pepper.
7. {Make ready of For Citrus Buttermilk Spread.
8. {Make ready 1/2 cup of Dairy Creme Buttermilk.
9. {Prepare 5 piece of calamansi (calamondin orange).
10. {Make ready 1 tbsp of kinchay (cilantro, chinese parsley, chinese celery).
11. {Make ready of ground black pepper.

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

So that's going to wrap this up for this special food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post