Recipe of Homemade Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic yakisoba noodles with seafood and thick ankake sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have basic yakisoba noodles with seafood and thick ankake sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. {Take of Pork.
2. {Prepare of Shrimp.
3. {Take of Squid.
4. {Make ready of Chinese cabbage.
5. {Take of Carrot.
6. {Make ready of Wood ear mushrooms.
7. {Make ready of pack Quail eggs.
8. {Prepare of Chinese soup stock.
9. {Prepare of ★Soy sauce.
10. {Make ready of ★Sake.
11. {Get of ★Salt.
12. {Take of Boiling water.
13. {Get of Sesame oil.
14. {Prepare of Pepper.
15. {Make ready of portions Chinese steamed noodles.
16. {Take of Snow peas.
17. {Make ready of Katakuriko.
18. {Prepare of Water.

Steps to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. Remove the guts from the squid. Open it up and remove the skin, then cut into 2 x 4 cm strips. De-vein the shrimp and remove the shells..
2. Cut the Chinese cabbage into pieces. Cut the carrot into strips. Rehydrate the wood ear mushrooms. Boil the quail eggs and remove the shells..
3. Sprinkle with a small amount of salt and sake on the squid, briefly stir-fry, and remove from a wok. Pre-season the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake. Briefly stir-fry, and remove from the wok..
4. Heat oil in the wok, and stir-fry the carrot and Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the Chinese soup stock, boiling water, and the ★ ingredients..
5. When the Chinese cabbage softens, add the quail eggs. Add in the katakuriko dissolved in water. Turn up the heat to high and thicken the sauce. Adjust the taste with salt and pepper..
6. Swirl in a small amount of sesame oil. Add a large amount of oil into the wok, and fry both sides of the steamed noodles..
7. Serve the yakisoba noodles on a plate, pour over the thick ankake sauce, and sprinkle with boiled snow peas..
8. Here is the recipe for "Salt-Flavoured Happosai (Eight Treasure Stir-Fry)". It's light and salt-flavored ankake thick sauce. https://cookpad.com/us/recipes/143469-%EF%BC%8A-light-and-delicious-%EF%BC%8A-salt-flavoured-happosai-eight-treasure-stir-fry-%EF%BC%8A.

So that's going to wrap this up with this special food basic yakisoba noodles with seafood and thick ankake sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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