Recipe of Perfect Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. {Get 1 1/2 lb of boneless, skinless chicken breasts.
2. {Prepare 8 oz of Provolone cheese.
3. {Prepare 30 of to 35 slices of pepperoni.
4. {Prepare 1 tsp of Sriracha seasoning salt blend, plus more for seasoning chicken.
5. {Make ready 1/2 tsp of black pepper, plus more for seasoning chicken.
6. {Prepare 1/2 cup of fresh grated romano cheese.
7. {Get 1/4 cup of all-purpose flour.
8. {Take 1/2 tsp of Italian seasoning.
9. {Get 1 tbsp of olive oil.
10. {Prepare 1/4 cup of low sodium chicken broth.
11. {Prepare 1 of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
12. {Prepare of GARNISH.
13. {Get 1/4 cup of mixed chopped fresh herbs, zi used basil, parsley and chives.

Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
2. Cover cheese with pepperoni slices.
3. Lay slices of provolone cheese on each chicken cutlet.
4. Fold over both sides and secure with toothpicks.
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
6. Roll each chicken roll in flour mix to dry and lightly coat.
7. Heat oil in a large skillet, brown chicken rolls on all sides.
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

So that's going to wrap it up with this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post