Recipe of Quick Ham and veggie cheesy casserole
Ham and veggie cheesy casserole.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and veggie cheesy casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and veggie cheesy casserole:
- {Take 4 cups of cooked cubed ham.
- {Make ready 1 1/2 cups of cooked rice.
- {Make ready 2 cans of Campbell’s cheddar cheese soup healthy request.
- {Get 1 bag of low fat shredded cheddar cheese (2 cups).
- {Get 1 can of corn.
- {Make ready 1 can of peas.
- {Make ready 1 bag of cooked broccoli.
- {Make ready 1 cup of chopped carrots.
- {Take 1 1/2 cups of chopped celery.
- {Get 1 of chopped onion.
- {Take of Olive oil.
- {Make ready to taste of Salt, pepper, adobo seasoning.
- {Make ready of Fried onion crisps for topping.
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
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