Recipe of Quick Instant pot beef barley soup

Instant pot beef barley soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Instant pot beef barley soup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. {Get 2 Tablespoons of butter.
2. {Take 1 Tablespoon of olive oil.
3. {Take 2 lbs of cubed beef stew meat.
4. {Make ready 1 teaspoon of sea salt.
5. {Make ready 1 teaspoon of garlic powder.
6. {Make ready 1/2 teaspoon of black pepper.
7. {Prepare 1 cup of diced white onion.
8. {Prepare 1 cup of celery sliced.
9. {Get 2 cups of sliced carrots.
10. {Make ready 4 cloves of garlic minced.
11. {Take 2 (32 oz) of cartons beef broth.
12. {Prepare 1 (14 oz) of can petite diced tomatoes.
13. {Take 2 teaspoons of red wine vinegar.
14. {Get 2 teaspoons of soy sauce.
15. {Get 2 teaspoons of Worcestershire sauce.
16. {Make ready 1 packet of beef gravy mix.
17. {Prepare 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. {Prepare 2 teaspoons of fresh rosemary minced.
19. {Get 2 teaspoons of fresh thyme minced.
20. {Make ready 3 Tablespoons of fresh parsley minced.
21. {Take 1 cup of chopped kale (I use frozen).
22. {Get 2 cups of quick cooking barley.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

So that is going to wrap it up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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