Recipe of Super Quick Homemade Banana Chiffon Cake (Egg Whites)

Banana Chiffon Cake (Egg Whites).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, banana chiffon cake (egg whites). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake (Egg Whites) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Banana Chiffon Cake (Egg Whites) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. {Take 190 gr of all purpose flour.
2. {Prepare 35 gr of cornstarch.
3. {Take 270 gr of banana ripe (have black spots on the skin), peel, mashed.
4. {Prepare 180 ml of vegetable/canola oil.
5. {Prepare 1 tsp of vanilla extract.
6. {Prepare 9 of egg whites (approximately 300 gr).
7. {Make ready 100 gr of brown sugar.
8. {Take 70 gr of granulated sugar.

Instructions to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F..
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
7. Invert pan onto legs and cool at least an hour before reinverting pan..
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

So that is going to wrap it up for this special food banana chiffon cake (egg whites) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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