Recipe of Ultimate Mike's Spicy Thai Shrimp Ramen Noodles

Mike's Spicy Thai Shrimp Ramen Noodles.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mike's Spicy Thai Shrimp Ramen Noodles is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. {Get of Shrimp [pre-steamed - de-veined - de-shelled].
2. {Take of Thai Chilies [small chop or 1/2 tbsp red pepper flakes].
3. {Take of Thai Basil [chopped - packed - no substitutions - it makes the dish].
4. {Make ready of Red Or White Onions [sliced thin - i use both].
5. {Prepare of Fresh Cabbage [sliced thin].
6. {Make ready of Green Onions [1" angle chop].
7. {Prepare of Fresh Bean Sprouts [left whole].
8. {Prepare of Fresh Jalapeños [round slice].
9. {Take of Fresh Ginger [minced].
10. {Make ready of Diakon Radishes [thin sliced].
11. {Get of Fresh Snap Peas [left whole].
12. {Get of Water Chestnuts [chopped].
13. {Get of Fresh Carrots [thin sliced or shaved].
14. {Prepare of Fresh Mushrooms [sliced].
15. {Make ready of Fresh Eggplant [chopped - optional].
16. {Take of Cans Low Sodium Vegetable Or Seafood Broth/Stock.
17. {Prepare of Quality Fish Sauce.
18. {Prepare of Chinese 5 Spice [heaping].
19. {Prepare of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles].
20. {Make ready of Garlic Siracha Sauce.
21. {Prepare of Hoisin Sauce.
22. {Take of Soy Sauce.
23. {Get of Fresh Black Pepper.
24. {Make ready of Sesame Oil & 1 tbsp Wok Oil.
25. {Get of Sesame Seeds [garnish].
26. {Get of as needed Fresh Lime Wedges [for serving].

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetables. Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight..
2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it..
3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating..
4. Add your noodles to the boiling pot. Boil for exactly 3 minutes..
5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be..
6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes..
7. Seal tightly..
8. Add sesame and wok oil to a heated pan or Wok..
9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly..
10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry..
11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired..
12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp..
13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!.
14. These last 2 photos are of a dry, pan seared Thai noodle dishes..
15. .

So that is going to wrap this up with this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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