Simple Way to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties

My Family's Quick and Plump Tofu Hamburger Patties.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, my family's quick and plump tofu hamburger patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. {Get 200 grams of Ground meat (mixture of beef and pork).
2. {Prepare 1/2 block of Firm tofu.
3. {Take 1 of Onion (medium).
4. {Get 1 of Egg (Medium).
5. {Prepare 2 tbsp of Panko.
6. {Prepare 2 tbsp of Flour.
7. {Make ready 1/2 tbsp of Shio-koji (or salt).
8. {Get 1 tsp of Garlic (grated).
9. {Make ready 1 of Herb salt and pepper.
10. {Take 1 of Vegetable oil.
11. {Get of For the sauce:.
12. {Prepare 130 ml of Water.
13. {Make ready 1 block of ● Demi-Glace Sauce roux (store-bought).
14. {Prepare 1 tbsp of ● Ponzu.
15. {Take 2 tsp of ● Butter.

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

So that is going to wrap it up with this exceptional food my family's quick and plump tofu hamburger patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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