Simple Way to Make Ultimate Creamy Sausage Alfredo

Creamy Sausage Alfredo.

Creamy Sausage Alfredo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy sausage alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Sausage Alfredo is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Sausage Alfredo is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy sausage alfredo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Alfredo:

  1. {Make ready 1 lb. of cavatappi pasta.
  2. {Make ready 1 lb. of ground sausage.
  3. {Prepare 1/2 of of each sliced into strips: red, green & orange bell pepper.
  4. {Prepare 1 of small red onion, chopped.
  5. {Get 1 (8 oz) of pkg. fresh sliced mushrooms.
  6. {Get 1 (14.5 oz) of jar alfredo sauce.
  7. {Prepare 1/2 cup of grated parmesan cheese.
  8. {Take of Seasonings of choice: black pepper, garlic powder, parsley.

Instructions to make Creamy Sausage Alfredo:

  1. Boil pasta as directed on package; drain and set aside..
  2. Meanwhile cook sausage along with seasonings, onion and bell pepper strips over medium high heat..
  3. When partly browned, add in mushrooms..
  4. Continue to cook until sausage is browned completely and veggies are tender..
  5. Stir in alfredo sauce and parmesan cheese..
  6. Add pasta and stir until combined..
  7. Enjoy!.

So that's going to wrap this up for this special food creamy sausage alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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