Simple Way to Prepare Ultimate Almond Butter Chocolate Bars with Pistachios

Almond Butter Chocolate Bars with Pistachios.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, almond butter chocolate bars with pistachios. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Butter Chocolate Bars with Pistachios is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Almond Butter Chocolate Bars with Pistachios is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:

1. {Make ready of almond butter (no sugar added).
2. {Prepare of Tbsp(+) coconut oil.
3. {Make ready of almond extract.
4. {Prepare of pure maple syrup.
5. {Get of gluten-free chex rice cerial.
6. {Prepare of whole pistachios (shells removed).
7. {Make ready of finely chopped pistachios.
8. {Take of sea salt.
9. {Take of Enjoy Life semi-sweet chocolate chips.
10. {Make ready of creamy peanut butter (no sugar added).

Steps to make Almond Butter Chocolate Bars with Pistachios:

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured..
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer..
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set..
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top..
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long..
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡.

So that's going to wrap this up with this special food almond butter chocolate bars with pistachios recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post