Step-by-Step Guide to Make Quick De's Easy Drunken Beans

De's Easy Drunken Beans.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, de's easy drunken beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. De's Easy Drunken Beans is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:

1. {Prepare 1 lb of dried pinto beans, well rinsed and picked through.
2. {Make ready 1 can of Mexican beer (or whatever is on hand).
3. {Prepare 1 of Ham Hock.
4. {Get 4 of Slices of smoked bacon, chopped.
5. {Make ready 1 of Onion roughly chopped.
6. {Get 2 of Jalapeños, seeded and chopped.
7. {Get 1 can of Chipotle seasoned stewed tomatoes.
8. {Prepare 8 oz of diced Green Chilis.
9. {Take 2 tbsp of Minced Garlic.
10. {Prepare of Pinto beans seasoning, I use a couple generous shakes.
11. {Take 5 cup of water, covering beans.
12. {Prepare 1 of Chicken bouillon cube, low sodium.
13. {Get 1 tbsp of garlic powder - optional.
14. {Prepare of sea salt.
15. {Get of black pepper.

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.

So that is going to wrap it up with this exceptional food de's easy drunken beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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