Steps to Prepare Favorite Chicken and Sausage Gumbo

Chicken and Sausage Gumbo.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken and Sausage Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. {Get of smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. {Make ready of bone in, skin on chicken thighs.
3. {Prepare of Vegetable oil.
4. {Get of flour.
5. {Take of medium brown onions, diced.
6. {Prepare of medium green bell peppers, diced.
7. {Get of ribs of celery, diced.
8. {Get of water.
9. {Take of garlic minced.
10. {Get of bay leaves.
11. {Get of Glug of Worcester sauce.
12. {Make ready of Creole seasoning (see recipe below).
13. {Take of dried thyme.
14. {Prepare of smoked bittersweet paprika.
15. {Take of spring onions.
16. {Prepare of Tabasco.
17. {Make ready of Hot basmati rice.
18. {Take of Cajun seasoning.
19. {Make ready of paprika.
20. {Take of dried oregano.
21. {Take of dried thyme.
22. {Make ready of cayenne pepper.
23. {Get of garlic powder.
24. {Get of onion powder.
25. {Make ready of black pepper.
26. {Make ready of white pepper.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

So that is going to wrap it up for this exceptional food chicken and sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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