Steps to Prepare Quick Custard Trifle
Custard Trifle.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, custard trifle. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Custard Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Custard Trifle is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook custard trifle using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Custard Trifle:
- {Take 4 tbsp of Vanilla custard powder.
- {Prepare 1 ltr of Full fat milk.
- {Get 1/4 cup of Sugar.
- {Take 1 bowl of Whipped cream.
- {Get 1 cup of Fresh orange juice.
- {Prepare 1/2 kg of Vanilla cake sponge.
- {Get 1/2 cup of Chopped banana.
- {Take 1/2 cup of Chopped apple.
- {Make ready as needed of Pomogrante for garnish.
Steps to make Custard Trifle:
- For custard boil full fat milk for 20min, then add sugar to it & mix well, dilute the custard powder in cold milk & slowly add this to your boiling milk & keep stirring continuously so as to avoid lumps, once it thicken switch off the gas & let it cool completely..
- Fold in whipped cream in cold custard & fill this mixture in a piping bag &, set aside..
- Now in a serving glass place some pieces of vanilla sponge cake,soak it with fresh orange juice, pipe the custard over it, add chopped bananas & apple & again cover it with sponge cake & repeat the entire process till the glass is full..
- Garnish with pomogrante & Serve cold..
So that is going to wrap it up with this special food custard trifle recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
