Steps to Prepare Super Quick Homemade Country style chicken with chili (murghir laal jhol)

Country style chicken with chili (murghir laal jhol).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country style chicken with chili (murghir laal jhol) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Country style chicken with chili (murghir laal jhol) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Country style chicken with chili (murghir laal jhol):

1. {Take 500 gm of curry cut chicken (farm raised).
2. {Prepare 4-5 of Kashmiri red chili.
3. {Take 5-6 of garlic pods.
4. {Take 1 of small bowl ginger (julienned).
5. {Take 1 of small bowl plain yoghurt.
6. {Get 2 of onions (finely chopped).
7. {Take 2 of potatoes (square cut) optional.
8. {Make ready of Spices:.
9. {Prepare 2-3 of cinnamon sticks.
10. {Prepare 4-5 of cardamom.
11. {Make ready 6-7 of cloves.
12. {Make ready 1 tbsp of shah-jeera.
13. {Take 1 tbsp of methi (fenugreek) seed.
14. {Get 1 tbsp of smoked paprika.
15. {Get of 2-3 tbsp turmeric.
16. {Make ready 1/2 cup of mustard oil.

Steps to make Country style chicken with chili (murghir laal jhol):

1. Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
2. .
3. Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..

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