Easiest Way to Prepare Speedy Chicken biryani
Chicken biryani.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken biryani is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- {Take 1 1/2 kg of chicken.
- {Take 500 ml of sour milk.
- {Prepare 1 of onion.
- {Get 3 of green chillies.
- {Make ready 9 of curry leaves.
- {Make ready 1 bunch of mint.
- {Make ready 1 bunch of coriander.
- {Prepare 1 bunch of thyme.
- {Get 2 of red chillies.
- {Prepare 2 of grated tomatoes.
- {Get 3 cup of white rice.
- {Make ready 1/2 cup of black lentils (masoor).
- {Prepare 5 of halved potatoes.
- {Take 2 tsp of crushed ginger and garlic.
- {Make ready 50 grams of breyani mix.
- {Get 3 tbsp of good masala.
- {Prepare 1 of rough salt.
- {Take 1 of egg yellow food colouring.
- {Prepare 1 tsp of tumeric powder.
Steps to make Chicken biryani:
- Piece and skin chicken as desired..
- Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
- Marinate chicken with the sour milk blend..
- Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
- In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
- Add 3 heaped tablespoons of masala, bloom for 30 seconds..
- Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
- Braise for 45 minutes..
- Add rice and lentils, mix well..
- Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
- Remove from stove and cover with foil and a damp cloth..
- Place in oven preheated to 180°F for 1 hour or until potatoes soft..
- The rice should be plump and soft. This will also indicate that the breyani is ready..
- Serve with dhall and a sour milk salad..
- For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..
So that's going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!