How to Make Award-winning Moist Chocolate Chip Cookies
Moist Chocolate Chip Cookies.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, moist chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moist Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Moist Chocolate Chip Cookies is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Chip Cookies:
- {Take of butter or margarine.
- {Take of white sugar.
- {Get of brown sugar.
- {Make ready of eggs.
- {Make ready of vanilla extract.
- {Make ready of salt.
- {Make ready of baking soda.
- {Get of unsifted sugar.
- {Make ready of chocolate chips.
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F..
- Using a mixer, cream the butter and the sugars..
- Add eggs, vanilla, salt, and the baking soda and combine..
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
- Add the chocolate chips and slowly mix to incorporate..
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
- Bake for 9 minutes; they will seem a little under done..
- Take trays out of the oven and set to cool for 5 minutes..
- Transfer the cookies to a cooling rack..
- Allow to cool until the firm up, then serve and enjoy!.
So that's going to wrap it up with this special food moist chocolate chip cookies recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
