Recipe of Award-winning Awadhi Chicken Biryani

Awadhi Chicken Biryani.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, awadhi chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Awadhi Chicken Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Awadhi Chicken Biryani is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook awadhi chicken biryani using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Biryani:

1. {Prepare 1 kg of Basmati Rice.
2. {Take 1 1/2 kg of Chicken Bone-in.
3. {Get 3 tbsp of Ginger garlic paste.
4. {Get 2 tbsp of Red chilli powder.
5. {Prepare 1 tbsp of Cumin powder.
6. {Take 1 tbsp of Coriander powder.
7. {Make ready 4-5 of Green Chillies slit.
8. {Get 2 tbsp of Lemon juice.
9. {Make ready 400 gm of Yoghurt.
10. {Get 1 bunch of Coriander Leaves finely chopped.
11. {Get 1 bunch of Mint Leaves chopped.
12. {Take of Whole Spices -.
13. {Make ready 2-3 of Cardamom pods.
14. {Make ready 2 of Cinnamon sticks small.
15. {Make ready 1 tsp of Caraway Seeds.
16. {Make ready 2-3 of Bay Leaves.
17. {Get 3/4 cup of Oil.
18. {Take 3 tbsp of Salt.
19. {Prepare 3 of Onions thinly sliced and fried and crushed.
20. {Make ready of FOR COOKING RICE -.
21. {Get 2-3 of Cardamom pods.
22. {Prepare 2 of Cinnamon sticks small.
23. {Take 2-3 of Mace slightly crushed.
24. {Take 1 tsp of Caraway Seeds.
25. {Take 1/4 cup of Coriander Leaves finely chopped.
26. {Prepare 1/4 cup of Mint Leaves chopped.
27. {Make ready 2 tbsp of Salt.

Steps to make Awadhi Chicken Biryani:

1. Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
2. Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
3. Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
4. Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
5. Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

So that is going to wrap it up for this special food awadhi chicken biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post