Recipe of Homemade BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- {Take 2-3 of frozen mesquite chicken breast.
- {Take 16 oz of Vegetable Broth.
- {Take 1 (8 oz) of can Campbells cream of Chicken soup.
- {Prepare Tbspn of minced garlic.
- {Take 1 cup of chopped onion.
- {Make ready 2 cups of chopped Kale.
- {Get 2 cups of Sliced Zucchini.
- {Prepare 2 cups of Sliced Squash.
- {Get 1/2 of tspn black pepper.
- {Get 1 tbs of onion powder.
- {Prepare 1 tsp of chicken bouillon.
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..
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