Recipe of Homemade Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. {Get of For Biryani:.
2. {Take of Rice 3 cup​.
3. {Get 4-5 Cups of Water.
4. {Prepare 1 tbsp of Oil.
5. {Make ready of Salt 1 tsp​.
6. {Take 5-6 of Black pepper Whole.
7. {Take of Bay leaf 1-2.
8. {Prepare 2-3 of Mace.
9. {Prepare 2 of Star Anise.
10. {Get of Cinnamon stick 1 inch.
11. {Prepare 2 of Black Cardamom.
12. {Get of Other Ingredients:​.
13. {Get 250 gm of chicken.
14. {Make ready 2 tbsp of Ghee.
15. {Prepare of Ginger garlic paste 1 tbsp​.
16. {Get 2 tsp of cumin.
17. {Take 1 tsp of Turmeric powder.
18. {Make ready 1/2 cup of Hung curd.
19. {Prepare 1 tsp of Cumin powder.
20. {Make ready 1 tbsp of Red chili.
21. {Make ready 1 tbsp of Coriander powder.
22. {Get 1-2 tbsp of Biryani Masala.
23. {Prepare 3-4 of Tomato (chopped).
24. {Take of salt to taste​.
25. {Prepare of Mint leaves ¼ cup.
26. {Get 1/4 cup of Fresh coriander.
27. {Take of Chicken_Korma:.
28. {Prepare 1 lb of Chicken.
29. {Take 3 of Onions -.
30. {Get 2 of Green cardamom -.
31. {Take of Bay leaf - 1 - 2.
32. {Prepare 2 tbsp of Ginger garlic paste -.
33. {Take 1 tbsp of poppy seeds -.
34. {Get 1/2 tsp of Turmeric powder -.
35. {Take 1 tbsp of Red chilly powder -.
36. {Take 1 tsp of Coriander powder -.
37. {Prepare 1 tsp of Garam masala powder -.
38. {Take Half of n half Cream - 4tb sp.
39. {Get 1/2 cup of Clarified butter -.
40. {Prepare 2-3 of Whole black pepper -.
41. {Get of Cinnamon - 1 inch stick.
42. {Make ready Cloves of - 2 - 3.
43. {Make ready 1 piece of Mace -.
44. {Prepare 1 of Black cardamom -.
45. {Make ready to taste of Salt -.

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:

1. Korma: Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
3. Add onion paste and fry till brown..
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
6. Biryani: In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

So that's going to wrap this up with this special food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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