Recipe of Perfect ‘Champon’ Spaghetti Soup

‘Champon’ Spaghetti Soup.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. ‘Champon’ Spaghetti Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. {Prepare 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
2. {Prepare 1 teaspoon of Salt.
3. {Take 1 tablespoon of Bi-Carb Soda (Baking Soda).
4. {Make ready 1 tablespoon of Sesame Oil.
5. {Take 100 g of thinly sliced Pork.
6. {Get 100 g of Seafood (Prawns, Squid, Scallops, etc.).
7. {Prepare 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. {Prepare 1 handful of Bean Sprouts.
9. {Make ready 2-3 of Cabbage Leaves.
10. {Make ready 1 of cupful Mix of Vegetables and Asian Mushrooms.
11. {Get of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. {Get 1 of small piece Ginger *grated.
13. {Get 1 clove of Garlic *grated.
14. {Get of <Soup>.
15. {Get 600 ml of Chicken Stock.
16. {Get 2 tablespoons of Soy Sauce.
17. {Make ready of Salt & Finely Ground White Pepper.
18. {Get 1/2 cup of Milk.

Steps to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

So that is going to wrap it up with this special food ‘champon’ spaghetti soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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