Recipe of Perfect A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, a delicious cake to celebrate the year gone by - tunisian orange and almond cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have a delicious cake to celebrate the year gone by - tunisian orange and almond cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:

1. {Get 45 gms of breadcrumbs bread bread white - 2 slices-preferably a day old.
2. {Prepare 200 grams of Castor sugar.
3. {Take 100 grams of Ground Almonds.
4. {Take 1 1/2 tsps of Baking Powder.
5. {Prepare 200 ml of Vegetable Oil Refined.
6. {Prepare 4 of Eggs.
7. {Prepare 1 tsp of Orange essence.
8. {Get 2 tsps of Orange Zest.
9. {Take of syrup For the.
10. {Get 1/2 cup of Orange Juice Fresh (I used fresh Indian oranges).
11. {Prepare 2 - 3 tbsps of Sugar.
12. {Prepare 1 of Cinnamon stick '.

Steps to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:

1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder..
2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!.
3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter..
4. Pre-heat the oven at 190 degree celsius.
5. Grease an 8 inch tin and pour the cake batter in the tin..
6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean..
7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake..
8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly..
9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake..
10. Serve warm or at room temperature!.

So that is going to wrap this up with this special food a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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