Recipe of Ultimate Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. {Prepare of Steam sticky rice.
2. {Prepare 1 kg of sticky rice (washed and soaked in water for 3-4 hours before using it).
3. {Prepare 1 L of coconut milk.
4. {Take 2 stalks of pandan leaves.
5. {Get 2 stalks of bay leaves.
6. {Make ready 1 tsp of salt.
7. {Get of Chicken filling.
8. {Take 2 pcs of chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces).
9. {Get 8 cloves of shallots.
10. {Get 6 cloves of garlic.
11. {Take 3 pcs of candlenuts.
12. {Take 1 tbs of coriander seed.
13. {Make ready 100 ml of coconut milk (or you can replace it with chicken stock).
14. {Make ready 2 pcs of kaffir lime leaves.
15. {Prepare 1 stalk of lemongrass.
16. {Take 1 tbs of salt.
17. {Make ready 1 tbs of sugar.
18. {Prepare 1 tsp of white pepper.
19. {Get of Oil.
20. {Make ready of The wrap.
21. {Take leaves of Banana.
22. {Make ready of Tooth pick.

Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice.
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside..
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper.

So that is going to wrap it up with this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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