Simple Way to Make Speedy Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Make ready of CAKE.
2. {Get of all-purpose flour.
3. {Take of baking powder.
4. {Prepare of baking soda.
5. {Get of salt.
6. {Make ready of ground cinnamon.
7. {Get of light brown sugar, packed.
8. {Prepare of unsalted butter, at room temperature.
9. {Take of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Take of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Take of vanilla extract.
12. {Get of buttermilk.
13. {Make ready of large eggs.
14. {Take of FILLING AND FROSTING.
15. {Make ready of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Get of ground cinnamon.
17. {Take of GARNISH.
18. {Get of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Make ready of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

So that's going to wrap this up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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