Easiest Way to Prepare Speedy Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Rotisserie Chicken Fettuccine Alfredo is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- {Take 2 of chicken breast(rotisserie) chopped up.
- {Take 1 stick of unsalted butter.
- {Prepare 1 small of jalapeno(seeded & diced).
- {Get 1/2 of red bell pepper(seeded and diced).
- {Get 1 small of bushell mushrooms(your choice).
- {Prepare 1 medium of shallot(diced).
- {Make ready 1 cup of heavy cream.
- {Get 1/2 cup of regular milk or half & half.
- {Take 4 oz of cream cheese(softened and room temp).
- {Prepare 1/4 cup of chicken broth.
- {Get 1 tsp of black pepper.
- {Get 1 tsp of cajun seasoning.
- {Take 1 tsp of paprika.
- {Make ready 1/2 tsp of italian seasoning.
- {Make ready 1 tsp of garlic powder.
- {Prepare 8 oz of pasta(cooked).
- {Get 1/4 cup of parmesan cheese.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies..
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top..
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