How to Make Speedy Granny's Meatloaf
Granny's Meatloaf.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, granny's meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Granny's Meatloaf is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Granny's Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Granny's Meatloaf:
- {Make ready 1/4 cup of Quick cooking oats.
- {Get 1 large of Egg, beaten.
- {Get 1/4 cup of Milk.
- {Prepare 2 tsp of Salt.
- {Get 1 tsp of Pepper.
- {Get 1 small of Onion, diced.
- {Make ready 1/2 of Carrot, peeled and minced (optional).
- {Make ready 1 of Rib celery, diced.
- {Get 1 tsp of Minced garlic (2 cloves).
- {Make ready 3 lb of Ground beef.
- {Get of glaze.
- {Take 3/4 cup of Keychup.
- {Make ready 2 tsp of Prepared horseradish.
- {Get 1 tsp of Worcestershire sauce.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside..
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
- Source: Carla Hall, Redbook Magazine 5/2013.
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