How to Prepare Any-night-of-the-week Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza.

Chicken Cordon Bleu Pizza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Pizza is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu Pizza is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Pizza:

  1. {Take 1 of Tube refrigerated pizza crust or homemade if you would like.
  2. {Get 1/2 cup of Garlic alfredo sauce( I used the kind from the jar).
  3. {Take 1 cup of Shredded Swiss cheese.
  4. {Get 1/4 lb of deli ham sliced thin and chopped.
  5. {Prepare 10 of Breaded chicken nuggets,thawed and cut into half inch pieces.
  6. {Take 2 cup of Shredded mozzarella cheese.

Instructions to make Chicken Cordon Bleu Pizza:

  1. Preheat oven to 425.
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
  3. Bake at 425 for 6 to 8 minutes.
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
  5. Then top with ham, chicken nuggets, and mozzarella cheese.
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

So that's going to wrap it up for this exceptional food chicken cordon bleu pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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