Recipe of Speedy Scallion hummus
Scallion hummus.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, scallion hummus. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Scallion hummus is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Scallion hummus is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scallion hummus:
- {Get 70 g of dried chickpeas (= 150 g canned chickpeas).
- {Prepare 1 clove of garlic.
- {Prepare 1 tbsp of tahini.
- {Make ready 4 tbsp of olive oil.
- {Prepare 1 cup of finely chopped scallions.
- {Get half of lemon, juiced.
- {Take 1 tsp of salt.
Instructions to make Scallion hummus:
- Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
- Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
- On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
- In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
- Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..
So that's going to wrap it up for this exceptional food scallion hummus recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
