Recipe of Super Quick Homemade Moroccan Orange Cake
Moroccan Orange Cake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moroccan orange cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Orange Cake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Moroccan Orange Cake is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moroccan orange cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Orange Cake:
- {Prepare 4 of eggs.
- {Make ready 1 of 1⁄2 cups sugar.
- {Make ready 1 of ⁄2 cup vegetable oil.
- {Prepare 2 cups of flour.
- {Get 4 teaspoons of baking powder.
- {Take 1/2 teaspoon of salt.
- {Take 1/2 cup of fresh orange juice.
- {Make ready 2 tablespoons of orange zest, from 1- 2 oranges.
- {Take 1 teaspoon of vanilla.
Instructions to make Moroccan Orange Cake:
- Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice..
- With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil..
- Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla..
- Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done..
- Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling..
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