Simple Way to Make Award-winning Chicken Tikka Biryani

Chicken Tikka Biryani.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chicken tikka biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Biryani is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani:

1. {Prepare of chicken.
2. {Make ready of basmati rice (prefer any brand but golden packet).
3. {Prepare of For chicken marination.
4. {Get of mustard oil.
5. {Take of ginger garlic paste.
6. {Make ready of red chilli powder.
7. {Get of Hung curd.
8. {Prepare of Coriander powder.
9. {Get of Garam masala powder.
10. {Prepare of salt.
11. {Prepare of Kasturi methi.
12. {Prepare of Lemon juice.
13. {Make ready of For barista.
14. {Get of fried onions.
15. {Take of For cooking rice.
16. {Get of big cardamom.
17. {Take of green cardamom.
18. {Get of Cloves.
19. {Prepare of Black pepper corn.
20. {Take of Cinnamon stick.
21. {Prepare of green chillies.
22. {Make ready of lemon.
23. {Make ready of salt.
24. {Get of oil.
25. {Get of For jhol.
26. {Make ready of ghee.
27. {Make ready of butter.
28. {Get of cream.
29. {Get of For gravy.
30. {Make ready of oil.
31. {Make ready of dry red chilli.
32. {Get of Ginger garlic paste.
33. {Prepare of red chilli powder.
34. {Make ready of dhaniya(coriander) powder.
35. {Make ready of tomatoes puree.
36. {Prepare of For layering.
37. {Make ready of kewra water.
38. {Get of rose water.
39. {Prepare of chopped coriander leaves.
40. {Take of chopped mint leaves.

Steps to make Chicken Tikka Biryani:

1. For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook.
2. For Barista finely slice onions and fry them till golden brown.
3. Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready.
4. Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done.
5. In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water.
6. Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions.

So that is going to wrap it up for this exceptional food chicken tikka biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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