Simple Way to Make Favorite Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Make ready of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Take of egg, beaten with 1 tablespoon water.
3. {Take of all-purpose flour.
4. {Take of grated parmesan cheese.
5. {Prepare of cajun seasoning.
6. {Make ready of black pepper.
7. {Prepare of salt.
8. {Get of unsalted butter.
9. {Make ready of olive oil.
10. {Take of dry white wine.
11. {Take of low sodium chcken broth.
12. {Prepare of fresh lemon juice.
13. {Get of cream, heavy, light or half and half. I used heavy cream.
14. {Make ready of hot sauce, such asgraks brand.
15. {Make ready of black pepper and salt taste.
16. {Make ready of chopped fresh basil.
17. {Take of small onion, chopped.
18. {Get of minced garlic cloves.
19. {Take of fresh grape tomatos.
20. {Make ready of GARNISH.
21. {Take of grated parmesan cheese, for serving.
22. {Prepare of SUGGESTED ACCOMPANIMENT.
23. {Prepare of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

So that is going to wrap this up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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