Simple Way to Make Ultimate My Family's Favorite Kansai-style "Modan" Okonomiyaki
My Family's Favorite Kansai-style "Modan" Okonomiyaki.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- {Make ready of ★Okonomiyaki flour.
- {Get of ★Water.
- {Prepare of ★Eggs.
- {Make ready of Cabbage (roughly shredded).
- {Make ready of Red pickled ginger.
- {Make ready of as much (to taste) Frozen corn kernels.
- {Get of stalks, each about 10 cm long Green onion.
- {Get of Mochi cakes (diced).
- {Make ready of Peeled shrimp.
- {Make ready of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
- {Make ready of to 10 leaves ☆Shiso leaves.
- {Make ready of per pancake ☆Shredded cheese.
- {Take of divided into 4 portions ☆Chinese style noodles.
- {Make ready of ☆Pork.
- {Prepare of ※Egg.
- {Prepare of Tonkatsu sauce.
- {Take of Mayonnaise.
- {Prepare of Aosa seaweed.
- {Prepare of Bonito flakes.
- {Make ready of to spread on the griddle Vegetable oil.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions..
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
- When the pork is cooked through and lightly browned, flip the pancakes again..
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
- Flip them over again - they should look like this (The eggs should be soft-set)..
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..
So that is going to wrap this up with this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!