Simple Way to Make Ultimate Sauteé Soy Noodle

Sauteé Soy Noodle.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteé soy noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteé Soy Noodle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Sauteé Soy Noodle is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteé soy noodle using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé Soy Noodle:

1. {Prepare 1 handful of soy noodle (wash and drain).
2. {Get 1 of chinese broccoli.
3. {Prepare of Chinese cabbages.
4. {Get 3 pcs of skillet chicken (cut striped).
5. {Make ready 4 pcs of shrimp (deveined).
6. {Take 3 of garlic.
7. {Get 2 tbs of soy sauce.
8. {Prepare of Salt.
9. {Prepare of Pepper.
10. {Prepare 1 of egg (beaten).
11. {Get of Water.
12. {Prepare of Cooking oil.
13. {Make ready 1 tsp of sesame oil.

Instructions to make Sauteé Soy Noodle:

1. Prepare all ingredients, heat the pan, then heat the cooking oil..
2. Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce..
3. When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli..
4. Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir..
5. Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil..

So that's going to wrap it up with this special food sauteé soy noodle recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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