Simple Way to Prepare Homemade Homemade Chunky Hummus

Homemade Chunky Hummus.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade chunky hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Chunky Hummus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Homemade Chunky Hummus is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade chunky hummus using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chunky Hummus:

1. {Prepare 1 pinch of onion powder.
2. {Make ready 1 pinch of garlic powder.
3. {Make ready 1 pinch of cumin.
4. {Get 1 pinch of cayenne pepper.
5. {Prepare 1 can of garbanzo/chick peaa.
6. {Prepare 1 pinch of coarse kosher salt.

Steps to make Homemade Chunky Hummus:

1. Pour 1 15oz can of Garbanzo beans into a large bowl or food processor. (I chose to not use a processor.).
2. Blend at low to medium speed. When the beans are well blended add your spices one by one and blend until mixed..
3. If you prefer a smoother dip add olive oil..
4. If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes..
5. Wash your hands and add your seasonings..
6. Stir the dip to insure proper mixing..
7. Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container.
8. Add your own toppings such as Parsley or Roasted peppers..

So that is going to wrap it up for this special food homemade chunky hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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