Step-by-Step Guide to Make Homemade Carbonara

Carbonara.

Carbonara

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carbonara is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carbonara is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carbonara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carbonara:

  1. {Prepare 16 oz of fettucine pasta.
  2. {Take 1 lb of Bacon (I used smoked bacon).
  3. {Prepare 15 oz of jar alfredo sauce (I used bacon savory flavored).
  4. {Prepare 1 small of onion, chopped.
  5. {Prepare 1 tsp of minced garlic.
  6. {Get 1 cup of frozen peas.
  7. {Get 1 tbsp of vegetable oil.
  8. {Make ready 1/2 cup of parmesan cheese.

Steps to make Carbonara:

  1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
  2. Cook your pasta (be sure to follow thedirections on the package)..
  3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
  4. Add in the onion, and cook for 1 minute then add in the peas, and garlic..
  5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
  6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
  7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..

So that is going to wrap this up with this special food carbonara recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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