Step-by-Step Guide to Make Homemade Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp scampi with zucchini noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- {Get of SHRIMP AND ZUCCHINI.
- {Take of medium raw shrimp, peeled and deveined.
- {Get of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
- {Take of cajun seasoning.
- {Make ready of olive oil.
- {Make ready of butter, salted or unsalted.
- {Prepare of SAUCE.
- {Take of Shallot, sliced.
- {Prepare of garlic cloves, minced.
- {Get of dry white wine.
- {Make ready of low sodium chicken broth.
- {Prepare of fresh lemon juice.
- {Make ready of red pepper flakes.
- {Make ready of hot sauce, such as Franks brand.
- {Get of black pepper and salt to taste.
- {Get of heavy cream.
- {Get of GARNISH.
- {Take of fresh grayed romano cheese, plus more for serving.
- {Prepare of chopped fresh parsley.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning.
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.
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