Step-by-Step Guide to Make Perfect Grilled Lemongrass Pork Banh Mi Sandwiches

Grilled Lemongrass Pork Banh Mi Sandwiches.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, grilled lemongrass pork banh mi sandwiches. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. {Make ready of Marinade:.
2. {Make ready of minced lemongrass (sub 3 tbsp lemongrass paste).
3. {Make ready of sugar.
4. {Prepare of fish sauce.
5. {Take of ground black pepper.
6. {Get of green onions minced.
7. {Take of shallots, peeled and minced.
8. {Take of garlic olive oil (sub 3 minced garlic cloves).
9. {Make ready of roasted sesame oil.
10. {Prepare of peanut oil/regular cooking oil.
11. {Prepare of sweet soy sauce.
12. {Take of Do Chua:.
13. {Make ready of rice vinegar.
14. {Take of white sugar.
15. {Prepare of water.
16. {Get of salt.
17. {Prepare of daikon cut into matchsticks.
18. {Prepare of carrots cut into matchsticks.
19. {Take of Spread:.
20. {Take of mayonnaise.
21. {Make ready of sriracha.
22. {Prepare of Other Ingredients:.
23. {Prepare of Bakers of Paris mini baguettes.
24. {Take of boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt.
25. {Get of small cucumber.
26. {Make ready of cilantro.
27. {Make ready of lime.
28. {Get of jalapenos.

Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade..
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour..
3. Make sriracha mayo by whisking together in a bowl (can be done whenever).
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane..
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;).
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread..
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!.

So that is going to wrap this up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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