Step-by-Step Guide to Make Perfect Garlic and Shallot Pierogies

Garlic and Shallot Pierogies.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, garlic and shallot pierogies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic and Shallot Pierogies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Garlic and Shallot Pierogies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and shallot pierogies using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Shallot Pierogies:

1. {Prepare of Yukon gold potatoes.
2. {Prepare of shallot finely chopped.
3. {Get of garlic cloves finely chopped.
4. {Make ready of Montreal seasoning.
5. {Take of buttermilk.
6. {Get of Homemade GF noodle dough, use your favorite recipe.

Instructions to make Garlic and Shallot Pierogies:

1. Prepare the noodle dough.
2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle..
3. While the potatoes are boiling get the garlic and shallot finely chopped..
4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together..
5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds..
6. Bring a pot of water to a boil..
7. Add filling, lighty moisten the edges of the dough with water and crimp closed..
8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm..
9. Repeat step 8 until all are done..
10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!.

So that's going to wrap it up with this special food garlic and shallot pierogies recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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