Steps to Make Super Quick Homemade Hyderabad Chicken Dum Briyani

Hyderabad Chicken Dum Briyani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabad chicken dum briyani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabad Chicken Dum Briyani is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hyderabad Chicken Dum Briyani is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hyderabad chicken dum briyani using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabad Chicken Dum Briyani:

1. {Prepare 1 kg of Chicken.
2. {Get 1 cup of Curd.
3. {Take of Green chilly.
4. {Make ready of Onion 5 no.
5. {Prepare of Tomato 1 no.
6. {Get 2 tsp of Ginger garlic paste.
7. {Get 1 tsp of Garam masala.
8. {Get 1 tsp of Red chilly powder.
9. {Make ready 1 tsp of Chicken masala.
10. {Take 1 tsp of Briyani Masala.
11. {Make ready of Spices.
12. {Prepare leaves of Mint.
13. {Prepare leaves of Coriander.
14. {Get 1 tsp of Turmeric Powder.
15. {Make ready of Salt.

Steps to make Hyderabad Chicken Dum Briyani:

1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints.
2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside.
3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes.
4. Add mint and mint and coriander leaves. Little briyani masala and add salt..
5. Add marinated chicken into this and cook for 4 minutes.
6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also.
7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off.
8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively.
9. Add saffron milk or food color..
10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min.
11. Once Briyani ready, serve it with Rita. I used carrot onion raita.

So that's going to wrap it up for this special food hyderabad chicken dum briyani recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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