Steps to Prepare Perfect My Homemade Chicken and Noodles

My Homemade Chicken and Noodles.

My Homemade Chicken and Noodles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:

  1. {Prepare of boneless chicken thighs.
  2. {Make ready of water.
  3. {Get of chicken soup base.
  4. {Make ready of medium yellow onion (finely chopped).
  5. {Take of carrots chopped.
  6. {Get of garlic (I use about 8 cloves🤷‍♀️.).
  7. {Make ready of Dairy.
  8. {Take of block cream cheese.
  9. {Take of heavy whipping cream.
  10. {Get of Seasonings.
  11. {Take of celery seed.
  12. {Get of dill weed.
  13. {Take of black pepper.
  14. {Make ready of parsley flakes.
  15. {Get of ranch seasoning.
  16. {Take of dried thyme.
  17. {Get of fresh lemon juice.
  18. {Make ready of For the Noodles See My Egg Noodle Recipe.
  19. {Make ready of Or add 1½-2 cups egg noodles.

Steps to make My Homemade Chicken and Noodles:

  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
  2. In food processor pulse your chicken to shred or shred by hand..
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
  5. Ladle the soup into bowls, top with parsley and serve warm..

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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