Easiest Way to Prepare Award-winning Vada curry #father Dad’s favourite recipe

Vada curry #father Dad’s favourite recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada curry #father dad’s favourite recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vada curry #father Dad’s favourite recipe is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Vada curry #father Dad’s favourite recipe is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vada curry #father dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vada curry #father Dad’s favourite recipe:

1. {Prepare of Bengal gram Dhall(soak for 3 hours).
2. {Take of onion finely chopped.
3. {Make ready of tomato finely chopped.
4. {Make ready of no green chilli finely chopped.
5. {Get of ginger garlic paste.
6. {Get of mint leaves.
7. {Take of coriander leaves.
8. {Take of Few curry.
9. {Prepare of red chilli powder.
10. {Get of coriander powder.
11. {Make ready of turmeric powder.
12. {Prepare of Salt.
13. {Take of For seasoning.
14. {Prepare of cinnamon.
15. {Get of cloves.
16. {Make ready of fennel seeds.
17. {Get of mustard.
18. {Get of For masala.
19. {Prepare of coconut.
20. {Get of poppy seeds.
21. {Take of Grind these to a smooth paste.
22. {Get of cooking oil.
23. {Prepare of ghee.
24. {Prepare of Grind the Bengal gram Dhall to a coarse mixture.

Steps to make Vada curry #father Dad’s favourite recipe:

1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall.
2. Keep aside coconut paste.
3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil.
4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes.
5. Once cooked add 1 tablespoon ghee for taste and then serve.

So that's going to wrap this up with this exceptional food vada curry #father dad’s favourite recipe recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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